
The time I spent on the west coast and in northern Nevada gave me the opportunity to sample some of the original fruit flavor microbrews. There was a range from Raspberry to Apricot and some other berry flavors.
I recently tried a Samuel Adams Cherry Wheat that I found particulary flavorful and sweet enough to really make it an easy beer to drink. There is a limit though just like with most sweet beers. Once you reach that point you lose the true beer taste. I think it's a good dinner beer though, as long as it is pared correctly.
